The Ethiopian coffee ceremony involves an elaborate method of preparing coffee. It is done to honor guests, but also, in many homes, in the daily preparation of coffee for the family and for friends. A young man in Addis Ababa told us that his mother completes the coffee ceremony three times a day. First in the morning, his mother prepares coffee in the traditional "coffee ceremony" manner for the family breakfast. Then she prepares it in the same manner for her friends and neighbors who gather together in the afternoon to socialize. The women may work on a project such as beadwork while they enjoy the company of their friends and drink their coffee. The third time the coffee ceremony is conducted is in the evening while the family shares stories of their day.
Steps of the coffee ceremony:
*Remove the shells from the coffee beans, then wash the beans.
*Roast the beans on a clay dish over an open fire.
*Pour the ground beans into a special Ethiopian style pot of boiling water.
We observed a demonstration of the coffee ceremony in an Ari village during our trip in the Omo Valley, but our schedule did not allow us time to stay for the coffee to be fully brewed so we could drink some. However, here in Addis Ababa, we had a delightful lunch at the home of Hannan, an Ethiopian woman whom we met, because she once attended a conference in Eugene, Oregon and became friends with David's sister and her family. Hannan served us a complete, typical Ethiopian meal with vegetables, rice, shiro (an Ethiopian dish made from chick peas), and injera. We're learning how to eat with our fingers using injera, but have to confess that our hands get pretty messy - and we've learned that it's culturally inappropriate to lick your fingers. (Also inappropriate to pick up the food with your left hand.)
Hannan's sister joined us at the apartment and conducted the coffee ceremony for us after our meal, right in the living room of the 6th floor apartment! They even spread a traditional grass on the floor where the ceremony was performed.
This time we thoroughly enjoyed the ceremoniously prepared coffee. And alongside it we had some delicious cakes and popcorn. Popcorn, we've learned, is a popular snack in Ethiopia.
Of course, we've sampled Ethiopian coffee elsewhere as well, including a small coffee shop in Addis Ababa (Tomoco), which is reputed to have the best coffee in the country!